Bottom Sirloin Butt - Bottom sirloin steak

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The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak. The meat is considered lean and chewy. The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak.

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Comments:

By Dizuru - 22:11
The sirloin steak is cut from the sirloin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked.
By Fegore - 00:04
This lower portion of the Sirloin section of the Loin that contains three muscles that vary in tenderness. Sold as the Tri-Tip, Petite Sirloin/Ball Tip and Sirloin.
By Kazrazragore - 08:01
How To Cook Bottom Sirloin Cuts of Meat - Amazing Food Made Easy. Top sirloin, Round steak, Flank steak. Traditional Dishes for Bottom Sirloin. Pot roast.
By Tojalabar - 06:41
Bottom Sirloin Steak. The bottom sirloin steak is a cut of beef from the sirloin section of beef cattle. Often times at the grocery stores you will see it What is a.

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